Warm weather means it’s time to head outside and cook up a great meal on the grill. This fun seasonal ritual has a flip side, though—namely, an onset of injuries and home fires due to careless cooking practices.
NFPA® Grilling Safety Tips
According to the National Fire Protection Association, fire departments in the U.S. respond to thousands of home fires involving grills, hibachis or barbecues every year. Home fires involving grills can start on a patio, balcony or open porch, such as a deck. These fires cause millions of dollars in property damage, and can result in severe injury or even death.
The American Red Cross has some tips you can follow to stay safe while enjoying those tasty treats at your cookout.
Pick the right location
Use the proper tools and techniques
Before you even start grilling, be sure to follow food-safety practices, too—wash your hands in hot soapy water before preparing food, after each time you touch raw meat, and after any interruptions such as using the bathroom, handling pets or interacting with children.
The Red Cross teaches people the skills they need to prevent home fires. For more information on how to keep you and your loved ones safe, visit www.sbredcross.org.
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